Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11). [electronic resource]
Producer: 20050207Description: 512-9 p. digitalISSN:- 1364-5072
- Arabinose -- metabolism
- Cheese -- microbiology
- Culture Media
- Fermentation -- physiology
- Galactose -- metabolism
- Glucose -- metabolism
- Lactobacillus -- metabolism
- Lactose -- metabolism
- Mannose -- metabolism
- Polysaccharides, Bacterial -- biosynthesis
- Rhodotorula -- metabolism
- Streptococcus -- metabolism
- Xylose -- metabolism
- Yogurt -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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