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	1.	Prevalence and numbers of bacteria in broiler crop and gizzard contents. [electronic resource] by Smith, D P Berrang, M E Producer: 20060421 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops. [electronic resource] by Berrang, M E Northcutt, J K Producer: 20060425 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization. [electronic resource] by Murphy, R Y Berrang, M E Producer: 20021121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variation in numbers of bacteria on paired chicken carcass halves. [electronic resource] by Cason, J A Berrang, M E Producer: 20021104 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia in a 4-year study. [electronic resource] by Meinersmann, R J Berrang, M E Little, E Producer: 20130610 In: Microbial ecology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal. [electronic resource] by Berrang, M E Smith, D P Hinton, A Producer: 20060310 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip. [electronic resource] by Berrang, M E Windham, W R Meinersmann, R J Producer: 20110519 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere. [electronic resource] by Berrang, M E Brackett, R E Beuchat, L R Producer: 19891031 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Hatchery-acquired salmonellae in broiler chicks. [electronic resource] by Bailey, J S Cox, N A Berrang, M E Producer: 19941118 In: Poultry science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin. [electronic resource] by Berrang, M E Ladely, S R Buhr, R J Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses. [electronic resource] by Berrang, M E Dickens, J A Musgrove, M T Producer: 20010531 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes. [electronic resource] by Berrang, M E Frank, J F Meinersmann, R J Producer: 20080304 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility. [electronic resource] by Berrang, M E Meinersmann, R J Knapp, S W Producer: 20201013 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding. [electronic resource] by Berrang, M E Buhr, R J Cason, J A Producer: 20000503 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review. [electronic resource] by Cox, N A Berrang, M E Cason, J A Producer: 20010531 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. [electronic resource] by Smith, D P Cason, J A Berrang, M E Producer: 20050906 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Campylobacter subtypes detected in broiler ceca and livers collected at slaughter1. [electronic resource] by Berrang, M E Meinersmann, R J Cox, N A Producer: 20200114 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill. [electronic resource] by Dickens, J A Berrang, M E Cox, N A Producer: 20001130 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. [electronic resource] by Cason, J A Berrang, M E Smith, D P Producer: 20060414 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets. [electronic resource] by Lyon, S A Fletcher, D L Berrang, M E Producer: 20070612 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 70 results.