Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. [electronic resource]
Producer: 20050906Description: 1340-5 p. digitalISSN:- 0362-028X
- Animals
- Campylobacter -- growth & development
- Chickens -- microbiology
- Cold Temperature
- Colony Count, Microbial
- Enterobacteriaceae -- growth & development
- Escherichia coli -- growth & development
- Feces -- microbiology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Salmonella -- growth & development
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Publication Type: Journal Article
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