Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat. [electronic resource]

By: Contributor(s): Producer: 20190902Description: 1085-1096 p. digitalISSN:
  • 1558-9307
Subject(s): Online resources: In: Lipids vol. 53
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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