Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat.

Betancourt López, Claudia A

Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat. [electronic resource] - Lipids 11 2018 - 1085-1096 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1558-9307

10.1002/lipd.12127 doi


Animal Feed
Animals
Dietary Fats--adverse effects
Fatty Acids--pharmacology
Feces--chemistry
Female
Milk--chemistry
New Zealand
Postpartum Period
Pregnancy
Rabbits