APA

Sena Vaz Leães Y., Basso Pinton M., Terezinha de Aguiar Rosa C., Sasso Robalo S., Wagner R., Ragagnin de Menezes C., Smanioto Barin J., Cezar Bastianello Campagnol P. & José Cichoski A. (20200402). Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions. : Ultrasonics sonochemistry.

Chicago

Sena Vaz Leães Yasmim, Basso Pinton Mariana, Terezinha de Aguiar Rosa Cleuza, Sasso Robalo Silvino, Wagner Roger, Ragagnin de Menezes Cristiano, Smanioto Barin Juliano, Cezar Bastianello Campagnol Paulo and José Cichoski Alexandre. 20200402. Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions. : Ultrasonics sonochemistry.

Harvard

Sena Vaz Leães Y., Basso Pinton M., Terezinha de Aguiar Rosa C., Sasso Robalo S., Wagner R., Ragagnin de Menezes C., Smanioto Barin J., Cezar Bastianello Campagnol P. and José Cichoski A. (20200402). Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions. : Ultrasonics sonochemistry.

MLA

Sena Vaz Leães Yasmim, Basso Pinton Mariana, Terezinha de Aguiar Rosa Cleuza, Sasso Robalo Silvino, Wagner Roger, Ragagnin de Menezes Cristiano, Smanioto Barin Juliano, Cezar Bastianello Campagnol Paulo and José Cichoski Alexandre. Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions. : Ultrasonics sonochemistry. 20200402.