Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions. (Record no. 30257208)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01376 a2200373 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250518065325.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 202004s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1873-2828 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.ultsonch.2019.104830 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sena Vaz Leães, Yasmim |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20200402 |
| 245 00 - TITLE STATEMENT | |
| Title | Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Ultrasonics sonochemistry |
| Date of publication, distribution, etc. | Mar 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 104830 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Emulsions |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Green Chemistry Technology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oxidation-Reduction |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sodium Chloride |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sonication |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water |
| General subdivision | chemistry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Basso Pinton, Mariana |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Terezinha de Aguiar Rosa, Cleuza |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sasso Robalo, Silvino |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wagner, Roger |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ragagnin de Menezes, Cristiano |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smanioto Barin, Juliano |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cezar Bastianello Campagnol, Paulo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | José Cichoski, Alexandre |
| 773 0# - HOST ITEM ENTRY | |
| Title | Ultrasonics sonochemistry |
| Related parts | vol. 61 |
| -- | p. 104830 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.ultsonch.2019.104830">https://doi.org/10.1016/j.ultsonch.2019.104830</a> |
| Public note | Available from publisher's website |
No items available.