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	1.	Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo. [electronic resource] by Yalçın, S Bağdatlioğlu, N Babacanoğlu, E Producer: 20110803 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos. [electronic resource] by Yalçin, S Bağdatlioğlu, N Yenisey, Ç Siegel, P B Özkan, S Akşit, M Producer: 20130118 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acclimation to heat during incubation. 2. Embryo composition and residual egg yolk sac fatty acid profiles in chicks. [electronic resource] by Yalçin, S Bagdatlioglu, N Bruggeman, V Babacanoglu, E Uysal, I Buyse, J Decuypere, E Siegel, P B Producer: 20080812 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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