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	1.	Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. [electronic resource] by Bae, Haejin Jayaprakasha, G K Jifon, John Patil, Bhimanagouda S Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers. [electronic resource] by Bae, Haejin Jayaprakasha, Guddadarangavvanahally K Crosby, Kevin Jifon, John L Patil, Bhimanagouda S Producer: 20130909 In: Journal of chromatographic science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. [electronic resource] by Bae, Haejin Jayaprakasha, G K Crosby, Kevin Jifon, John L Patil, Bhimanagouda S Producer: 20121022 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sickness Experiences of Korean Registered Nurses at Work: A Qualitative Study on Presenteeism. [electronic resource] by Kim, Joohyun Suh, Eunyoung E Ju, Sejin Choo, Hyunsim Bae, Haejin Choi, Hyungjin Producer: 20170109 In: Asian nursing research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)