Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. [electronic resource]
Producer: 20121022Description: 120-8 p. digitalISSN:- 1573-9104
- Acetone -- chemistry
- Antioxidants -- analysis
- Biphenyl Compounds -- metabolism
- Carotenoids -- analysis
- Chromatography, High Pressure Liquid -- methods
- Flavonoids -- analysis
- Hexanes -- chemistry
- Methanol -- chemistry
- Oxidation-Reduction
- Phenols -- analysis
- Picrates -- metabolism
- Piper nigrum -- chemistry
- Plant Extracts -- pharmacology
- Solvents -- chemistry
- Vegetables -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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