Effect of linking allyl and aromatic chains to histidine 170 in horseradish peroxidase. [electronic resource]

By: Contributor(s): Producer: 19911030Description: 209-13 p. digitalISSN:
  • 0006-3002
Subject(s): Online resources: In: Biochimica et biophysica acta vol. 1079
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Publication Type: Journal Article

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