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Effect of linking allyl and aromatic chains to histidine 170 in horseradish peroxidase.

Urrutigoïty, M

Effect of linking allyl and aromatic chains to histidine 170 in horseradish peroxidase. [electronic resource] - Biochimica et biophysica acta Aug 1991 - 209-13 p. digital

Publication Type: Journal Article

ISSN: 0006-3002

Standard No.: 10.1016/0167-4838(91)90127-l doi

Subjects--Topical Terms:
Acetophenones--chemistry
Allyl Compounds--chemistry
Binding Sites
Diethyl Pyrocarbonate--chemistry
Heme--analysis
Histidine
Horseradish Peroxidase--chemistry
Kinetics
Peptides--isolation & purification
Trypsin

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