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	1.	Culture deposits. [electronic resource] by Barnett, J A Producer: 19930308 In: Nature vol. 361 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A history of research on yeasts. 1: Work by chemists and biologists 1789-1850. [electronic resource] by Barnett, J A Producer: 19990415 In: Yeast (Chichester, England) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative studies of yeasts. [electronic resource] by BARNETT, J A Producer: 19981101 In: Nature vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The entry of D-ribose into some yeasts of the genus Pichia. [electronic resource] by Barnett, J A Producer: 19751220 In: Journal of general microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Some controls on oligosaccharide utilization by yeasts: the physiological basis of the Kluyver effect. [electronic resource] by Barnett, J A Producer: 19930211 In: FEMS microbiology letters vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Selection of tests for identifying yeasts. [electronic resource] by Barnett, J A Producer: 19711130 In: Nature: New biology vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Apocrine cell carcinoma. [electronic resource] by Barnett, J A Producer: 19850426 In: Kansas medicine : the journal of the Kansas Medical Society vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	8.	The coexistence of haploidy and diploidy in yeasts. [electronic resource] by BARNETT, J A Producer: 20000701 In: Experientia vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cheese. [electronic resource] by BARNETT, J A Producer: 20030501 In: Medical world vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	10.	Biochemical classification of yeasts. [electronic resource] by BARNETT, J A Producer: 19981101 In: Nature vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Some unsolved problems of yeast taxonomy. [electronic resource] by BARNETT, J A Producer: 20020501 In: Antonie van Leeuwenhoek vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A quick procedure for anaerobic fermentation tests in the identification of yeasts. [electronic resource] by Barnett, J A Producer: 19721005 In: Archiv fur Mikrobiologie vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The utilization of sugars by yeasts. [electronic resource] by Barnett, J A Producer: 19761001 In: Advances in carbohydrate chemistry and biochemistry vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880. [electronic resource] by Barnett, J A Producer: 20000719 In: Yeast (Chichester, England) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Exponential growth rates of species of the yeast genus Kluyveromyces. [electronic resource] by Bitzilekis, S Barnett, J A Producer: 19970220 In: FEMS microbiology letters vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The yeasts of strawberries. [electronic resource] by Buhagiar, R W Barnett, J A Producer: 19720613 In: The Journal of applied bacteriology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Mutation-selection balance at a modifier-of-imprinting locus. [electronic resource] by Spencer, H G Barnett, J A Producer: 19970128 In: Genetics vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Levels of activity of enzymes involved in anaerobic utilization of sugars by six yeast species: observations towards understanding the Kluyver effect. [electronic resource] by Sims, A P Barnett, J A Producer: 19910702 In: FEMS microbiology letters vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Regulation of sugar utilization by Saccharomyces cerevisiae. [electronic resource] by Entian, K D Barnett, J A Producer: 19930127 In: Trends in biochemical sciences vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900. [electronic resource] by Barnett, J A Lichtenthaler, F W Producer: 20010719 In: Yeast (Chichester, England) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 62 results.