Levels of activity of enzymes involved in anaerobic utilization of sugars by six yeast species: observations towards understanding the Kluyver effect. [electronic resource]

By: Contributor(s): Producer: 19910702Description: 295-8 p. digitalISSN:
  • 0378-1097
Subject(s): Online resources: In: FEMS microbiology letters vol. 61
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Publication Type: Comparative Study; Journal Article

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