APA

Spanier B., Lang R., Weber D., Lechner A., Thoma T., Rothner M., Petzold K., Lang T., Beusch A., Bösl M., Schlagbauer V., Daniel H. & Hofmann T. (20190708). Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. : Journal of agricultural and food chemistry.

Chicago

Spanier Britta, Lang Roman, Weber Daniela, Lechner Anica, Thoma Tizia, Rothner Marion, Petzold Katrin, Lang Tatjana, Beusch Anja, Bösl Markus, Schlagbauer Verena, Daniel Hannelore and Hofmann Thomas. 20190708. Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. : Journal of agricultural and food chemistry.

Harvard

Spanier B., Lang R., Weber D., Lechner A., Thoma T., Rothner M., Petzold K., Lang T., Beusch A., Bösl M., Schlagbauer V., Daniel H. and Hofmann T. (20190708). Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. : Journal of agricultural and food chemistry.

MLA

Spanier Britta, Lang Roman, Weber Daniela, Lechner Anica, Thoma Tizia, Rothner Marion, Petzold Katrin, Lang Tatjana, Beusch Anja, Bösl Markus, Schlagbauer Verena, Daniel Hannelore and Hofmann Thomas. Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. : Journal of agricultural and food chemistry. 20190708.