Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans.

Spanier, Britta

Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. [electronic resource] - Journal of agricultural and food chemistry May 2019 - 4774-4781 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.8b06785 doi


Adenosine Triphosphate--metabolism
Animals
Atractyloside--analogs & derivatives
Biological Availability
Caenorhabditis elegans--drug effects
Caenorhabditis elegans Proteins--genetics
Coffea--chemistry
Coffee--chemistry
Female
Insulin--genetics
Insulin-Like Growth Factor I--genetics
Lethal Dose 50
Male
Plant Preparations--pharmacology