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eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe. [electronic resource] by
- Plumb, Jenny
- Pigat, Sandrine
- Bompola, Foteini
- Cushen, Maeve
- Pinchen, Hannah
- Nørby, Eric
- Astley, Siân
- Lyons, Jacqueline
- Kiely, Mairead
- Finglas, Paul
Producer: 20170901
In:
Nutrients vol. 9
Availability: No items available.
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Understanding how consumers with food allergies make decisions based on precautionary labelling. [electronic resource] by
- DunnGalvin, Audrey
- Roberts, Graham
- Regent, Lynne
- Austin, Moira
- Kenna, Fiona
- Schnadt, Sabine
- Sanchez-Sanz, Angel
- Hernandez, Pilar
- Hjorth, Bettina
- Fernandez-Rivas, Montserrat
- Taylor, Steve
- Baumert, Joseph
- Sheikh, Aziz
- Astley, Sian
- Crevel, Rene
- Mills, Clare
Producer: 20200917
In:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 49
Availability: No items available.
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15.
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Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops. [electronic resource] by
- DunnGalvin, Audrey
- Roberts, Graham
- Schnadt, Sabine
- Astley, Siân
- Austin, Moira
- Blom, W Marty
- Baumert, Joseph
- Chan, Chun-Han
- Crevel, René W R
- Grimshaw, Kate E C
- Kruizinga, Astrid G
- Regent, Lynne
- Taylor, Stephen
- Walker, Michael
- Mills, E N Clare
Producer: 20200911
In:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 49
Availability: No items available.
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16.
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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? [electronic resource] by
- Granato, Daniel
- Shahidi, Fereidoon
- Wrolstad, Ronald
- Kilmartin, Paul
- Melton, Laurence D
- Hidalgo, Francisco J
- Miyashita, Kazuo
- Camp, John van
- Alasalvar, Cesarettin
- Ismail, Amin B
- Elmore, Stephen
- Birch, Gordon G
- Charalampopoulos, Dimitris
- Astley, Sian B
- Pegg, Ronald
- Zhou, Peng
- Finglas, Paul
Producer: 20181002
In:
Food chemistry vol. 264
Availability: No items available.
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17.
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Biomarkers. [electronic resource] by
- Griffiths, Helen R
- Møller, Lennart
- Bartosz, Grzegorz
- Bast, Aalt
- Bertoni-Freddari, Carlo
- Collins, Andrew
- Cooke, Marcus
- Coolen, Stefan
- Haenen, Guido
- Hoberg, Anne Mette
- Loft, Steffen
- Lunec, Joe
- Olinski, Ryszard
- Parry, James
- Pompella, Alfonso
- Poulsen, Henrik
- Verhagen, Hans
- Astley, Siân B
Producer: 20020924
In:
Molecular aspects of medicine vol. 23
Availability: No items available.
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18.
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Bioavailability and metabolism. [electronic resource] by
- Stahl, Wilhelm
- van den Berg, Henk
- Arthur, John
- Bast, Aalt
- Dainty, Jack
- Faulks, Richard M
- Gärtner, Christine
- Haenen, Guido
- Hollman, Peter
- Holst, Birgit
- Kelly, Frank J
- Polidori, M Cristina
- Rice-Evans, Catherine
- Southon, Susan
- van Vliet, Trinette
- Viña-Ribes, José
- Williamson, Gary
- Astley, Siân B
Producer: 20020924
In:
Molecular aspects of medicine vol. 23
Availability: No items available.
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Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function. [electronic resource] by
- Jackson, Malcolm J
- Papa, Sergio
- Bolaños, Juan
- Bruckdorfer, Richard
- Carlsen, Harald
- Elliott, Ruan M
- Flier, Jacoba
- Griffiths, Helen R
- Heales, Simon
- Holst, Birgit
- Lorusso, Michele
- Lund, Elizabeth
- Øivind Moskaug, Jan
- Moser, Ulrich
- Di Paola, Marco
- Polidori, M Cristina
- Signorile, Anna
- Stahl, Wilhelm
- Viña-Ribes, José
- Astley, Siân B
Producer: 20020924
In:
Molecular aspects of medicine vol. 23
Availability: No items available.
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