APA

Granato D., Shahidi F., Wrolstad R., Kilmartin P., Melton L. D., Hidalgo F. J., Miyashita K., Camp J. v., Alasalvar C., Ismail A. B., Elmore S., Birch G. G., Charalampopoulos D., Astley S. B., Pegg R., Zhou P. & Finglas P. (20181002). Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. : Food chemistry.

Chicago

Granato Daniel, Shahidi Fereidoon, Wrolstad Ronald, Kilmartin Paul, Melton Laurence D, Hidalgo Francisco J, Miyashita Kazuo, Camp John van, Alasalvar Cesarettin, Ismail Amin B, Elmore Stephen, Birch Gordon G, Charalampopoulos Dimitris, Astley Sian B, Pegg Ronald, Zhou Peng and Finglas Paul. 20181002. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. : Food chemistry.

Harvard

Granato D., Shahidi F., Wrolstad R., Kilmartin P., Melton L. D., Hidalgo F. J., Miyashita K., Camp J. v., Alasalvar C., Ismail A. B., Elmore S., Birch G. G., Charalampopoulos D., Astley S. B., Pegg R., Zhou P. and Finglas P. (20181002). Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. : Food chemistry.

MLA

Granato Daniel, Shahidi Fereidoon, Wrolstad Ronald, Kilmartin Paul, Melton Laurence D, Hidalgo Francisco J, Miyashita Kazuo, Camp John van, Alasalvar Cesarettin, Ismail Amin B, Elmore Stephen, Birch Gordon G, Charalampopoulos Dimitris, Astley Sian B, Pegg Ronald, Zhou Peng and Finglas Paul. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. : Food chemistry. 20181002.