Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. [electronic resource]

By: Contributor(s): Producer: 20160125Description: 241-246 p. digitalISSN:
  • 1873-6351
Subject(s): Online resources: In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 80
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Publication Type: Journal Article; Research Support, N.I.H., Extramural

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