Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

Franke, Adrian A

Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Jun 2015 - 241-246 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural

1873-6351

10.1016/j.fct.2015.03.012 doi


Alkaloids--chemistry
Areca--chemistry
Biomarkers
Calcium Compounds--chemistry
Guam
Humans
Oxides--chemistry
Saliva--chemistry
Nicotiana--chemistry