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	1.	[Enhancement of norovirus detection rates in oysters and other food samples by using bacterial treatment]. [electronic resource] by Akiba, Tetsuya Tanaka, Tatsuya Arai, Teruyoshi Hayashi, Yukinao Mori, Kohji Noguchi, Yayoi Nagano, Miyuki Yoshida, Yasuko Yano, Kazuyoshi Producer: 20090505 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan. [electronic resource] by Suzuki, Yasunori Omoe, Katsuhiko Hu, Dong-Liang Sato'o, Yusuke Ono, Hisaya K Monma, Chie Arai, Teruyoshi Konishi, Noriko Kato, Rei Hirai, Akihiko Nakama, Akiko Kai, Akemi Kamata, Yoichi Producer: 20150526 In: Microbiology and immunology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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