APA

Akiba T., Tanaka T., Arai T., Hayashi Y., Mori K., Noguchi Y., Nagano M., Yoshida Y. & Yano K. (20090505). [Enhancement of norovirus detection rates in oysters and other food samples by using bacterial treatment]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Chicago

Akiba Tetsuya, Tanaka Tatsuya, Arai Teruyoshi, Hayashi Yukinao, Mori Kohji, Noguchi Yayoi, Nagano Miyuki, Yoshida Yasuko and Yano Kazuyoshi. 20090505. [Enhancement of norovirus detection rates in oysters and other food samples by using bacterial treatment]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Harvard

Akiba T., Tanaka T., Arai T., Hayashi Y., Mori K., Noguchi Y., Nagano M., Yoshida Y. and Yano K. (20090505). [Enhancement of norovirus detection rates in oysters and other food samples by using bacterial treatment]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

MLA

Akiba Tetsuya, Tanaka Tatsuya, Arai Teruyoshi, Hayashi Yukinao, Mori Kohji, Noguchi Yayoi, Nagano Miyuki, Yoshida Yasuko and Yano Kazuyoshi. [Enhancement of norovirus detection rates in oysters and other food samples by using bacterial treatment]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 20090505.