Iberian Cured-Ham Consumption Improves Endothelial Function in Healthy Subjects. [electronic resource]

By: Contributor(s): Producer: 20180403Description: 1277-1283 p. digitalISSN:
  • 1760-4788
Subject(s): Online resources: In: The journal of nutrition, health & aging vol. 21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.