Iberian Cured-Ham Consumption Improves Endothelial Function in Healthy Subjects.

Saban-Ruiz, J

Iberian Cured-Ham Consumption Improves Endothelial Function in Healthy Subjects. [electronic resource] - The journal of nutrition, health & aging 2017 - 1277-1283 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1760-4788

10.1007/s12603-016-0848-1 doi


Adult
Animals
Diet
Endothelium, Vascular--metabolism
Female
Healthy Volunteers
Humans
Male
Middle Aged
Spain
Swine
Vascular Stiffness--physiology