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	1.	Anthocyanins with 4'-glucosidation from red onion, Allium cepa. [electronic resource] by Fossen, Torgils Slimestad, Rune Andersen M, Øyvind M Producer: 20040205 In: Phytochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. [electronic resource] by Reiersen, Bergitte Kiremire, Bernard T Byamukama, Robert Andersen M, Øyvind M Producer: 20031218 In: Phytochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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