Anthocyanins with 4'-glucosidation from red onion, Allium cepa. [electronic resource]

By: Contributor(s): Producer: 20040205Description: 1367-74 p. digitalISSN:
  • 0031-9422
Subject(s): Online resources: In: Phytochemistry vol. 64
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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