Your search returned 5 results.

Results
	1.	Role of specific components from commercial inactive dry yeast winemaking preparations on the growth of wine lactic acid bacteria. [electronic resource] by Andújar-Ortiz, Inmaculada Pozo-Bayón, Maria Angeles García-Ruiz, Almudena Moreno-Arribas, M Victoria Producer: 20101110 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation. [electronic resource] by Pozo-Bayón, María Angeles Andújar-Ortiz, Inmaculada Mendiola, Jose A Ibáñez, Elena Moreno-Arribas, M Victoria Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines. [electronic resource] by Pozo-Bayón, Maria Angeles Andujar-Ortiz, Inmaculada Alcaide-Hidalgo, Juan María Martín-Alvarez, Pedro J Moreno-Arribas, M Victoria Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis. [electronic resource] by Rodríguez-Bencomo, Juan José Muñoz-González, Carolina Andújar-Ortiz, Inmaculada Martín-Álvarez, Pedro Jose Moreno-Arribas, Maria Victoria Pozo-Bayón, Maria Ángeles Producer: 20120124 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging. [electronic resource] by Rodríguez-Bencomo, Juan José Andújar-Ortiz, Inmaculada Moreno-Arribas, M Victoria Simó, Carolina González, Javier Chana, Antonio Dávalos, Juan Pozo-Bayón, M Ángeles Producer: 20140725 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)