APA

Pozo-Bayón M. A., Andujar-Ortiz I., Alcaide-Hidalgo J. M., Martín-Alvarez P. J. & Moreno-Arribas M. V. (20100218). Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines. : Journal of agricultural and food chemistry.

Chicago

Pozo-Bayón Maria Angeles, Andujar-Ortiz Inmaculada, Alcaide-Hidalgo Juan María, Martín-Alvarez Pedro J and Moreno-Arribas M Victoria. 20100218. Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines. : Journal of agricultural and food chemistry.

Harvard

Pozo-Bayón M. A., Andujar-Ortiz I., Alcaide-Hidalgo J. M., Martín-Alvarez P. J. and Moreno-Arribas M. V. (20100218). Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines. : Journal of agricultural and food chemistry.

MLA

Pozo-Bayón Maria Angeles, Andujar-Ortiz Inmaculada, Alcaide-Hidalgo Juan María, Martín-Alvarez Pedro J and Moreno-Arribas M Victoria. Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines. : Journal of agricultural and food chemistry. 20100218.