Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze. [electronic resource]
Producer: 20100309Description: 81-7 p. digitalISSN:- 0362-028X
- Abattoirs -- instrumentation
- Animals
- Bacteriological Techniques -- methods
- Cattle -- microbiology
- Colony Count, Microbial -- methods
- Consumer Product Safety
- Enterobacteriaceae -- isolation & purification
- Food Contamination -- analysis
- Food Microbiology
- Horses -- microbiology
- Humans
- Hygiene
- Meat -- microbiology
- Sheep -- microbiology
- Skin -- microbiology
- Spain
- Species Specificity
- Swine -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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