Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze.

Martínez, Bernardo

Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze. [electronic resource] - Journal of food protection Jan 2010 - 81-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-73.1.81 doi


Abattoirs--instrumentation
Animals
Bacteriological Techniques--methods
Cattle--microbiology
Colony Count, Microbial--methods
Consumer Product Safety
Enterobacteriaceae--isolation & purification
Food Contamination--analysis
Food Microbiology
Horses--microbiology
Humans
Hygiene
Meat--microbiology
Sheep--microbiology
Skin--microbiology
Spain
Species Specificity
Swine--microbiology