Your search returned 2 results.

Results
	1.	Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts. [electronic resource] by Hilbig, Josiane Alves, Victor Rodrigues Müller, Carmen Maria Olivera Micke, Gustavo Amadeu Vitali, Luciano Pedrosa, Rozangela Curi Block, Jane Mara Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis. [electronic resource] by Gonçalves, Samantha Alves, Victor Rodrigues Pérez, Saúl Ovalle Ferreira, Marli Daguer, Heitor de Oliveira, Marcone Augusto Leal Micke, Gustavo Amadeu Vitali, Luciano Producer: 20200707 In: Food chemistry vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search