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	1.	Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration. [electronic resource] by Chaki, Mounira Álvarez de Morales, Paz Ruiz, Carmelo Begara-Morales, Juan C Barroso, Juan B Corpas, Francisco J Palma, José M Producer: 20160617 In: Annals of botany vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes. [electronic resource] by Palma, José M Sevilla, Francisca Jiménez, Ana del Río, Luis A Corpas, Francisco J Álvarez de Morales, Paz Camejo, Daymi M Producer: 20160617 In: Annals of botany vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+ /K+ homeostasis. [electronic resource] by Asins, Maria José Villalta, Irene Aly, Mohamed M Olías, Raquel Alvarez DE Morales, Paz Huertas, Raúl Li, Jun Jaime-Pérez, Noelia Haro, Rosario Raga, Verónica Carbonell, Emilio A Belver, Andrés Producer: 20140128 In: Plant, cell & environment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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