Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes. [electronic resource]

By: Contributor(s): Producer: 20160617Description: 627-36 p. digitalISSN:
  • 1095-8290
Subject(s): Online resources: In: Annals of botany vol. 116
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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