Your search returned 3 results.

Results
	1.	Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway. [electronic resource] by Almli, Valérie Lengard Naes, Tormod Enderli, Géraldine Sulmont-Rossé, Claire Issanchou, Sylvie Hersleth, Margrethe Producer: 20111024 In: Appetite vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue. [electronic resource] by Piochi, Maria Monteleone, Erminio Torri, Luisa Masi, Camilla Almli, Valérie Lengard Wold, Jens Petter Dinnella, Caterina Producer: 20170920 In: Chemical senses vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. [electronic resource] by Langsrud, Solveig Sørheim, Oddvin Skuland, Silje Elisabeth Almli, Valérie Lengard Jensen, Merete Rusås Grøvlen, Magnhild Seim Ueland, Øydis Møretrø, Trond Producer: 20200706 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search