Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway. [electronic resource]

By: Contributor(s): Producer: 20111024Description: 110-20 p. digitalISSN:
  • 1095-8304
Subject(s): Online resources: In: Appetite vol. 57
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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