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An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products. [electronic resource] by
- Hernández, Ángel Rodríguez
- Boada, Luis D
- Almeida-González, Maira
- Mendoza, Zenaida
- Ruiz-Suárez, Norberto
- Valeron, Pilar F
- Camacho, María
- Zumbado, Manuel
- Henríquez-Hernández, Luis A
- Luzardo, Octavio P
Producer: 20150710
In:
The Science of the total environment vol. 514
Availability: No items available.
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Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). [electronic resource] by
- Hernández, Ángel Rodríguez
- Boada, Luis D
- Mendoza, Zenaida
- Ruiz-Suárez, Norberto
- Valerón, Pilar F
- Camacho, María
- Zumbado, Manuel
- Almeida-González, Maira
- Henríquez-Hernández, Luis A
- Luzardo, Octavio P
Producer: 20170727
In:
Environmental science and pollution research international vol. 24
Availability: No items available.
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Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed). [electronic resource] by
- Rodríguez-Hernández, Ángel
- Camacho, María
- Henríquez-Hernández, Luis A
- Boada, Luis D
- Valerón, Pilar F
- Zaccaroni, Annalisa
- Zumbado, Manuel
- Almeida-González, Maira
- Rial-Berriel, Cristian
- Luzardo, Octavio P
Producer: 20180605
In:
The Science of the total environment vol. 575
Availability: No items available.
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