APA
Rodríguez-Hernández Á., Camacho M., Henríquez-Hernández L. A., Boada L. D., Valerón P. F., Zaccaroni A., Zumbado M., Almeida-González M., Rial-Berriel C. & Luzardo O. P. (20180605). Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed). : The Science of the total environment.
Chicago
Rodríguez-Hernández Ángel, Camacho María, Henríquez-Hernández Luis A, Boada Luis D, Valerón Pilar F, Zaccaroni Annalisa, Zumbado Manuel, Almeida-González Maira, Rial-Berriel Cristian and Luzardo Octavio P. 20180605. Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed). : The Science of the total environment.
Harvard
Rodríguez-Hernández Á., Camacho M., Henríquez-Hernández L. A., Boada L. D., Valerón P. F., Zaccaroni A., Zumbado M., Almeida-González M., Rial-Berriel C. and Luzardo O. P. (20180605). Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed). : The Science of the total environment.
MLA
Rodríguez-Hernández Ángel, Camacho María, Henríquez-Hernández Luis A, Boada Luis D, Valerón Pilar F, Zaccaroni Annalisa, Zumbado Manuel, Almeida-González Maira, Rial-Berriel Cristian and Luzardo Octavio P. Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed). : The Science of the total environment. 20180605.