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	1.	A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. [electronic resource] by Abdelgadir, Warda Nielsen, Dennis S Hamad, Siddig Jakobsen, Mogens Producer: 20090112 In: International journal of food microbiology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. [electronic resource] by Abban, Stephen Brimer, Leon Abdelgadir, Warda S Jakobsen, Mogens Thorsen, Line Producer: 20130429 In: International journal of food microbiology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. [electronic resource] by Thorsen, Line Abdelgadir, Warda S Rønsbo, Mie H Abban, Stephen Hamad, Siddig H Nielsen, Dennis S Jakobsen, Mogens Producer: 20110803 In: International journal of food microbiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. [electronic resource] by Adimpong, David B Sørensen, Kim I Thorsen, Line Stuer-Lauridsen, Birgitte Abdelgadir, Warda S Nielsen, Dennis S Derkx, Patrick M F Jespersen, Lene Producer: 20130306 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis. [electronic resource] by Paudyal, Narayan Anihouvi, Victor Hounhouigan, Joseph Matsheka, Maitshwarelo Ignatius Sekwati-Monang, Bonno Amoa-Awua, Wisdom Atter, Amy Ackah, Nina Bernice Mbugua, Samuel Asagbra, Agnes Abdelgadir, Warda Nakavuma, Jesca Jakobsen, Mogens Fang, Weihuan Producer: 20170915 In: International journal of food microbiology vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)