A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. [electronic resource]
Producer: 20090112Description: 215-9 p. digitalISSN:- 0168-1605
- Animals
- Camelus
- Cluster Analysis
- Colony Count, Microbial
- Consumer Product Safety
- Cultured Milk Products -- microbiology
- DNA, Bacterial -- chemistry
- Fermentation
- Food Contamination -- analysis
- Food Microbiology
- Genotype
- Humans
- Hydrogen-Ion Concentration
- Lactobacillus -- classification
- Phenotype
- Phylogeny
- Polymerase Chain Reaction
- RNA, Ribosomal, 16S -- chemistry
- Streptococcus -- classification
- Sudan
- Yeasts -- classification
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Publication Type: Journal Article
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