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	1.	Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains. [electronic resource] by Šuranská, Hana Vránová, Dana Omelková, Jiřina Producer: 20161102 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. [electronic resource] by Šuranská, Hana Raspor, Peter Uroić, Ksenija Golić, Nataša Kos, Blaženka Mihajlović, Sanja Begović, Jelena Šušković, Jagoda Topisirović, Ljubiša Čadež, Neža Producer: 20170210 In: Folia microbiologica vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. [electronic resource] by Golić, Nataša Cadež, Neža Terzić-Vidojević, Amarela Suranská, Hana Beganović, Jasna Lozo, Jelena Kos, Blaženka Sušković, Jagoda Raspor, Peter Topisirović, Ljubiša Producer: 20131206 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)