APA

Šuranská H., Raspor P., Uroić K., Golić N., Kos B., Mihajlović S., Begović J., Šušković J., Topisirović L. & Čadež N. (20170210). Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. : Folia microbiologica.

Chicago

Šuranská Hana, Raspor Peter, Uroić Ksenija, Golić Nataša, Kos Blaženka, Mihajlović Sanja, Begović Jelena, Šušković Jagoda, Topisirović Ljubiša and Čadež Neža. 20170210. Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. : Folia microbiologica.

Harvard

Šuranská H., Raspor P., Uroić K., Golić N., Kos B., Mihajlović S., Begović J., Šušković J., Topisirović L. and Čadež N. (20170210). Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. : Folia microbiologica.

MLA

Šuranská Hana, Raspor Peter, Uroić Ksenija, Golić Nataša, Kos Blaženka, Mihajlović Sanja, Begović Jelena, Šušković Jagoda, Topisirović Ljubiša and Čadež Neža. Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. : Folia microbiologica. 20170210.