Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality [electronic resource]

By: Contributor(s): Publication details: Food technology and biotechnology Jun 2019Description: 183-190 p. digitalISSN:
  • 1330-9862
Online resources: In: Food technology and biotechnology vol. 57
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.