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	1.	Fermentation technology. [electronic resource] Producer: 20121002 In: Environmental science & technology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Recent advances in methane fermentation technology. [electronic resource] by Sekiguchi, Y Kamagata, Y Harada, H Producer: 20010830 In: Current opinion in biotechnology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Challenges in industrial fermentation technology research. [electronic resource] by Formenti, Luca Riccardo Nørregaard, Anders Bolic, Andrijana Hernandez, Daniela Quintanilla Hagemann, Timo Heins, Anna-Lena Larsson, Hilde Mears, Lisa Mauricio-Iglesias, Miguel Krühne, Ulrich Gernaey, Krist V Producer: 20150826 In: Biotechnology journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Two-phase partitioning bioreactors in fermentation technology. [electronic resource] by Malinowski, J J Producer: 20040116 In: Biotechnology advances vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The role of cell immobilization in fermentation technology. [electronic resource] by Webb, C Producer: 19901115 In: Australian journal of biotechnology vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of Monascus fermentation technology for high hypolipidemic effect. [electronic resource] by Lee, Chun-Lin Pan, Tzu-Ming Producer: 20121012 In: Applied microbiology and biotechnology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Studies on the fermentation technology of microbiological preparation No.633]. [electronic resource] by Xia, Z Huang, W Sang, J Shi, Y Producer: 20031121 In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioreactors in solid state fermentation technology: Design, applications and engineering aspects. [electronic resource] by Arora, Sidharth Rani, Richa Ghosh, Sanjoy Producer: 20180904 In: Journal of biotechnology vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cryopreservation of artificial gut microbiota produced with in vitro fermentation technology. [electronic resource] by Bircher, Lea Schwab, Clarissa Geirnaert, Annelies Lacroix, Christophe Producer: 20181112 In: Microbial biotechnology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Repeated intermittent L-lactic acid fermentation technology by self-immobilized Rhizopus oryzae]. [electronic resource] by Jiang, Shaotong Zheng, Zhi Zhu, Yu Wu, Xuefeng Pan, Lijun Luo, Shuizhong Du, Wei Producer: 20100126 In: Sheng wu gong cheng xue bao = Chinese journal of biotechnology vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	11.	Impact of small scale fermentation technology on food safety in developing countries. [electronic resource] by Motarjemi, Yasmine Producer: 20020730 In: International journal of food microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Recent advances to improve fermentative butanol production: genetic engineering and fermentation technology. [electronic resource] by Zheng, Jin Tashiro, Yukihiro Wang, Qunhui Sonomoto, Kenji Producer: 20150625 In: Journal of bioscience and bioengineering vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Optimization of enhanced microbial production of zinc bacitracin by submerged fermentation technology. [electronic resource] by Hassan, Ali Ali, Shaukat Farooq, Muhammad A Tahir, Hafiz M Awan, Muhammad U Mughal, Tafail A Producer: 20210208 In: Journal of basic microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Improvement of Photorhabdus temperata bioinsecticides production in low-cost media through adequate fermentation technology. [electronic resource] by Jallouli, Wafa Jaoua, Samir Zouari, Nabil Producer: 20130301 In: Biotechnology progress vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Computer applications in fermentation technology. Proceedings of the Second International Conference on Computer Applications in Fermentation Technology, Philadelphia, Pennsylvania, August 28-30, 1978 sponsored by the National Science Foundation and the University of Pennsylvania. [electronic resource] Producer: 19800923 In: Biotechnology and bioengineering symposium no. 9 Availability: No items available. Save to lists Add to cart (remove)
	16.	States and challenges for high-value biohythane production from waste biomass by dark fermentation technology. [electronic resource] by Liu, Zhidan Zhang, Chong Lu, Yuan Wu, Xiao Wang, Lang Wang, Linjun Han, Bing Xing, Xin-Hui Producer: 20131021 In: Bioresource technology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head. [electronic resource] by Yadav, Hariom Jain, Shalini Rastamanesh, Reza Bomba, Alojz Catanzaro, Roberto Marotta, Francesco Publication details: Fermentation technology 2012 In: Fermentation technology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Overcome of Carbon Catabolite Repression of Bioinsecticides Production by Sporeless Bacillus thuringiensis through Adequate Fermentation Technology. [electronic resource] by Ben Khedher, Saoussen Jaoua, Samir Zouari, Nabil Producer: 20141013 In: Biotechnology research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology. [electronic resource] by Bayrock, D P Michael Ingledew, W Producer: 20011204 In: Journal of industrial microbiology & biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)