Development of Monascus fermentation technology for high hypolipidemic effect. [electronic resource]

By: Contributor(s): Producer: 20121012Description: 1449-59 p. digitalISSN:
  • 1432-0614
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 94
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Evaluation Study; Journal Article; Review

There are no comments on this title.

to post a comment.