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	1.	Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults. [electronic resource] by Fairweather-Tait, Susan J de Sesmaisons, Agnès Publication details: The Proceedings of the Nutrition Society Feb 2019 In: The Proceedings of the Nutrition Society vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meta-Analysis of Potassium Intake and the Risk of Stroke. [electronic resource] by Vinceti, Marco Filippini, Tommaso Crippa, Alessio de Sesmaisons, Agnès Wise, Lauren A Orsini, Nicola Producer: 20171219 In: Journal of the American Heart Association vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children. [electronic resource] by Hieu, Nguyen Trung Sandalinas, Fanny de Sesmaisons, Agnès Laillou, Arnaud Tam, Nguyen Phuong Khan, Nguyen Cong Bruyeron, Olivier Wieringa, Frank Tammo Berger, Jacques Producer: 20121226 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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