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	1.	Antioxidant impacts on volatile formation in high-pressure-processed milk. [electronic resource] by Vazquez-Landaverde, Pedro A Qian, Michael C Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of high-pressure-moderate-temperature processing on the volatile profile of milk. [electronic resource] by Vazquez-Landaverde, Pedro A Torres, J Antonio Qian, Michael C Producer: 20070126 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods. [electronic resource] by Salazar, Ricardo Arámbula-Villa, Gerónimo Vázquez-Landaverde, Pedro A Hidalgo, Francisco J Zamora, Rosario Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat. [electronic resource] by Betancourt López, Claudia A Bernal Santos, María G Vázquez Landaverde, Pedro A Bauman, Dale E Harvatine, Kevin J Srigley, Cynthia T Becerra Becerra, Juan Producer: 20190902 In: Lipids vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds. [electronic resource] by García-Aguilar, Leticia Rojas-Molina, Alejandra Ibarra-Alvarado, César Rojas-Molina, Juana I Vázquez-Landaverde, Pedro A Luna-Vázquez, Francisco J Zavala-Sánchez, Miguel A Producer: 20160108 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical Constituents with Leishmanicidal Activity from a Pink-Yellow Cultivar of [electronic resource] by Delgado-Altamirano, Ronna López-Palma, Rosa Isela Monzote, Lianet Delgado-Domínguez, José Becker, Ingeborg Rivero-Cruz, José Fausto Esturau-Escofet, Nuria Vázquez-Landaverde, Pedro A Rojas-Molina, Alejandra Producer: 20190531 In: International journal of molecular sciences vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)