Effect of high-pressure-moderate-temperature processing on the volatile profile of milk. [electronic resource]

By: Contributor(s): Producer: 20070126Description: 9184-92 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 54
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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