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	1.	Older Adults' Perceptions of Nutrition as Protective Against Detrimental Effects of Environmental Pollution. [electronic resource] by Dunn, Kristina Gaetke, Lisa Stephenson, Tammy Brewer, Dawn Publication details: Journal of extension Aug 2017 In: Journal of extension vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	2.	A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years. [electronic resource] by Roseman, Mary G Poor, Morgan Stephenson, Tammy J Producer: 20140716 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Increased Fruit and Vegetable Intake among Older Adults Participating in Kentucky's Congregate Meal Site Program. [electronic resource] by Brewer, Dawn Dickens, Emily Humphrey, Alyson Stephenson, Tammy Publication details: Educational gerontology In: Educational gerontology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores. [electronic resource] by Liu, Emily Stephenson, Tammy Houlihan, Jessica Gustafson, Alison Producer: 20180625 In: Preventing chronic disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. [electronic resource] by Fanti, Paolo Asmis, Reto Stephenson, Tammy J Sawaya, B Peter Franke, Adrian A Producer: 20070404 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky. [electronic resource] by Gustafson, Alison McGladrey, Margaret Stephenson, Tammy Kurzynske, Janet Mullins, Janet Peritore, Nicole Cardarelli, Kathryn Vail, Ann Producer: 20190315 In: Preventing chronic disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis. [electronic resource] by Fanti, Paolo Stephenson, Tammy J Kaariainen, Ismo M Rezkalla, Butros Tsukamoto, Yusuke Morishita, Tetsuo Nomura, Masanori Kitiyakara, Chagriya Custer, Laurie J Franke, Adrian A Producer: 20040210 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)