Your search returned 2 results.

Results
	1.	Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. [electronic resource] by Roco, Teresa Torres, María José Briones-Labarca, Vilbett Reyes, Juan Esteban Tabilo-Munizaga, Gipsy Stucken, Karina Lemus-Mondaca, Roberto Pérez-Won, Mario Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combined Treatments of High Hydrostatic Pressure and CO [electronic resource] by Perez-Won, Mario Lemus-Mondaca, Roberto Herrera-Lavados, Carolina Reyes, Juan E Roco, Teresa Palma-Acevedo, Anais Tabilo-Munizaga, Gipsy Aubourg, Santiago P Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search