APA
Roco T., Torres M. J., Briones-Labarca V., Reyes J. E., Tabilo-Munizaga G., Stucken K., Lemus-Mondaca R. & Pérez-Won M. (20191007). Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. : Food research international (Ottawa, Ont.).
Chicago
Roco Teresa, Torres María José, Briones-Labarca Vilbett, Reyes Juan Esteban, Tabilo-Munizaga Gipsy, Stucken Karina, Lemus-Mondaca Roberto and Pérez-Won Mario. 20191007. Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. : Food research international (Ottawa, Ont.).
Harvard
Roco T., Torres M. J., Briones-Labarca V., Reyes J. E., Tabilo-Munizaga G., Stucken K., Lemus-Mondaca R. and Pérez-Won M. (20191007). Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. : Food research international (Ottawa, Ont.).
MLA
Roco Teresa, Torres María José, Briones-Labarca Vilbett, Reyes Juan Esteban, Tabilo-Munizaga Gipsy, Stucken Karina, Lemus-Mondaca Roberto and Pérez-Won Mario. Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. : Food research international (Ottawa, Ont.). 20191007.